Lunch Menu

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Salad, entree and 2 sides for $15 per person (includes plates, cutlery, etc.)

 

Salads:

 

Caesar:  Classic Caesar salad with crisp romaine, Parmesan cheese, crunchy croutons and Caesar dressing.

 

House:  Mixed greens with cherry tomatoes, cucumber, mushroom, red onion, mandarin oranges and our house made vinaigrette.

 

Spinach:  Farm fresh spinach with cherry tomatoes, red onion, mushroom and candied pecans served with balsamic vinaigrette.

 

Ranch:  Chopped romaine with cherry tomatoes, cucumber, mushrooms, cheddar cheese, croutons and ranch dressing.

 

Garden:  Mixed greens with shredded carrot, tomatoes, red onion, cucumber and served with a lemon vinaigrette.

 

Chicken:

 

Tomato-Basil:  Grilled chicken breast with a light sauce made from fresh tomatoes, garlic, and basil straight from our garden. 

 

Lemon & Peppers:  Chicken rubbed with South American spices and braised with red and yellow bell peppers and lemons.

 

Beer: Chicken marinated overnight in our signature blend of spices and Guiness beer then seared and braised to perfection. Not your run of the mill beer chicken!

 

Tuscan: Chicken breast topped with a caper, sundried tomato and artichoke heart cream sauce.

 

Florentine: Chicken breast stuffed with sauteed spinach, onion, mushrooms and topped with a Chardonnay cream sauce.

 

Chipotle: Grilled chicken breast with a chipotle cream sauce and topped with black bean and corn pico de gallo.

 

Roasted: whole chicken brined overnight then rubbed with herbs and spices and roasted until beautifully done.

 

 

Pork:

 

French Onion:  Pan seared pork steaks topped with Swiss cheese and a French onion sauce.

 

Stuffed:  Pork loin stuffed with traditional Thanksgiving dressing and cranberries and topped with a light pork gravy.

 

Mustard-Maple: Roasted pork loin rubbed with stone ground mustard and topped with maple and candied pecans.

 

Fish:

 

Mediterranean:  Baked red fish topped with sauteed onion, garlic, fresh tomatoes, capers and olives, lemon and fresh herbs.

 

Creole:  Baked red fish topped with a Creole cream sauce topped with crab and fresh basil.

 

Southwestern: Pan seared red fish topped with black bean and corn pico de gallo and a light cream sauce.

 

Parmesan Crusted:  Baked red fish with a Parmesan crusted topped with freshly made pesto.

 

Sides:

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• Sauteed baby carrots with a drizzle of honey and fresh herbs

• Zucchini with dill

• Sauteed fresh green beans

• Grilled Vegetables of zucchini, yellow squash, red onion and cherry tomatoes marinated in balsamic vinegar

• Roasted Asparagus (seasonal)

• Summer medley of corn, zucchini, cherry tomato, onion, and basil

• Grilled corn on the cob

• Roasted sweet potato wedges with fresh herbs

• Garlic mashed potatoes

• Roasted red potatoes

• Lemon pepper rice

• Rice Pilaf

• Cilantro-Lime rice

• Wild rice with cranberries

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Sandwiches:

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Assorted Sandwich Tray (min 10 ppl.)  $9.50 per person - includes kettle chips or whole fruit

 

Box Lunch (min 10 ppl.)

 

Basic $11 per person - includes: sandwich a bag of chips and a cookie

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Standard $12.50 per person - includes: sandwich, a bag of chips, fruit salad or pasta salad and a cookie

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Executive $14 per person - includes: sandwich, a bag of chips, fruit salad, pasta salad and a cookie

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Choose from:

 

Ham & Swiss:  honey smoked ham with Swiss cheese, tomato, and dijonnaise.

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Club: ham, turkey, bacon, cheese, tomato, and lettuce on wheat. 

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Chipotle Chicken: grilled chicken breast with pepper jack cheese, tomato, lettuce and chipotle mayo.

 

Tuna Wrap:  classic tuna salad with tomato and greens from the garden.

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Chicken Salad: our signature chicken salad with fresh tomato and mixed green.

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Turkey & Gouda:  mesquite smoked turkey with smoked Gouda, tomato,lettuce and cranberry mayo.

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Salad Tray (min. 10 ppl.) - $9.50 per person choose from one of our salads with the addition of grilled chicken

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Boxed Salads (min. 10 ppl.)

 

Basic $11 per person - includes: salad with grilled chicken and a cookie

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Standard $12.50 per person - includes: salad with grilled chicken, fruit salad or pasta salad and a cookie

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Executive $14 per person - includes: salad with grilled chicken, fruit salad, pasta salad and a cookie

 

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Desserts:

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Cookies (by the doz.): $18

lemon crinkle, devil’s food, blueberry, peanut butter, chocolate chip, snicker-doodle

 

Bundt Cake (serves 12): $30

vanilla, chocolate, blueberry, lemon, banana nut, 7Up

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Brownies (by the half doz.) : $18

 

 

 

Drinks:

 

Assorted Sodas: $1.50

 

Bottled Water: $1

 

Tea: (by the gallon): $15

 

Assorted Juices: $1.50

 

Coffee: (serves 8): $18

Breakfast

 

Quiche (serves 6): $25 - Lorraine, vegetable, or florentine

 

Tacos (2 per person): $5 - bacon egg & cheese, or sausage, egg & cheese, or potato, egg & cheese served with housemade salsa

 

Sandwich (on biscuit): $3.50 - bacon egg & cheese, or sausage, egg & cheese, or ham, egg & cheese

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Casserole (serves 10): $45 - breakfast casserole filled with bacon, sausage, ham, egg, & cheese

 

Muffins: $2.50 - blueberry, banana nut, lemon poppy, chocolate, or orange-cranberry

 

Turnovers: $2.50 - assorted popovers with fresh fruit filling

 

Fruit Salad (serves 10): $25 - fresh seasonal fruit served with a touch of local honey and cinnamon

 

Fruit Tray (serves 10): $25 - sliced seasonal fruit drizzled with local honey and garnished with fresh mint

 

Continental Breakfast (min 10): $6.50 per person - assorted muffins & turnovers, fruit tray and individual juices

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Appetizers

 

Smoked Salmon Canape $3.25 - Smoked salmon on top of cucumber with caper cream cheese, pickled red onion and fresh dill

 

Melon with Prosciutto $2 - Tuscan melon wrapped in prosciutto and mint

 

Deviled Eggs $2 - classic Southern style deviled eggs

 

Watermelon Cubes (seasonal) $2- watermelon straight from the garden topped with boursin cheese and crushed pistachio

 

Mini Pancake Skewers $2.25 - pancake skewers drizzled with maple syrup and garnished with fresh berries

 

Caprese Skewers $2 - heirloom cherry tomatoes with mozzarella, basil, and prosciutto

 

Sliders $2 - bite sized cheeseburger sliders with mustard and pickles

 

Red Pepper Hummus Cups $2 - tortilla cups filled with hummus, feta cheese and kalamata olives

 

Grilled Cheese Bites $2.50 - bite sized grilled cheese sandwiches served on top of a shot glass filled with our signature tomato-basil soup

 

Chile-Lime Shrimp Cups $2.50 - grilled shrimp seasoned with chile and lime and served in a bite sized tortilla cup with cabbage and a cilantro-cream drizzle

 

Street Corn Station $5 - grilled corn served with limes, chile salt, queso fresco and chipotle aioli

 

Chips & Dips Station $6 - tortilla chips and plantain chips served with fresh salsa, salsa verde, black bean dip and chimichurri

 

Charcuterie $7 - classic charcuterie board with meats, cheese, olives, pickles and assorted breads

 

Fruit & Cheese $7 - chef’s selection of assorted cheeses, seasonal fruit and crackers

 

Mac & Cheese Station $6 - scratch made mac & cheese with assorted toppings including: bacon, green onion, tomatoes, sauteed mushrooms, cheddar cheese and bbq sauce

 

Crudite $4 - vegetables straight from the farm served bleu cheese and ranch dressings

Watermelon Station (seasonal) $7 - four types of sliced watermelon served with assorted topping to include: feta cheese, basil, mint, brown sugar, S&P, and a balsamic reduction